What to do with halibut caught locally in Half Moon Bay. A Google search yields hundreds of options. I chose a modified version of Halibut Olympia. Served it with a collection of local flavors -- red onions from Stockton, avocados from Capay, and rasberries from the Central Valley with a crisp, clean rasberry vinaigrette.
I'll keep this recipe, but I'll modify it. The onions that served as the base would have been better (to me) a little more caramelized than 20 minutes at 375 allows. I'd also kick up the seasoning in the mayonnaise a bit more. But it's a great basic, kitchen-staple recipe to showcase the freshest of fresh fish.
Technorati Tags: Cooking | Eating Locally | Recipes
June 01, 2006
Posted by Dolores at 6/01/2006 10:22:00 PM