June 27, 2009

Tart? Pudding? What’s in a name?

When they announced the Bakewell Tart as June's Daring Baker challenge, Jasmine and Annemarie shared some of the old world dessert's history including the controversy behind its name. There's apparently a whole lot of conflict over whether it's a tart or a pudding.

I know my mind works in mysterious ways, but the tart versus pudding debate struck me as Shakespearean in nature. Bill said it best through Juliet: Oh, what's in a name? That which we call a rose by any other word would smell as sweet; so Romeo would, were he not Romeo called, retain that dear perfection to which he owes without that title. Translation: Tart? Pudding? Let's quit arguing and enjoy dessert!

And in retrospect, the Bakewell Tart…er… Pudding is the perfect Shakespearean confection.

Think about it…

The hero: An almost sinful shortcrust pastry base.

The leading lady: An unctuous layer of vine ripened fruit at the peak of perfection.

The comic relief: All topped off with a fluffy frangipane that doesn't feel like it will fit in with the rest of the cast. But it does.

A whole lot of history, a bit of comedy… and the tragedy arrives when the plate is empty. The Bard would have LOVED it. We sure did!

But I digress. The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart... er... pudding that was inspired by a rich baking history dating back to the 1800's in England. Required elements included the pastry and the frangipane, but our hostesses left us to our own devices when choosing the fruit filling. For me there WAS no question – I'd stashed away a jar of our Blenheim Jam for precisely this purpose. The tart (pudding) came together without much fuss, and the apricots paired beautifully with the almonds in the finished product.

For those of you who want to try your hand at the tart, Jasmine's posted the recipe here and Annemarie has it here. And the ongoing escapades of the Daring Bakers can now be found in the Daring Kitchen.

6 comments:

Dharm said...

nice post! Guess I"m a month late for this one huh... how you been???

Tea said...

Was going through some old posts on my site and came across the sweetest comment from you (when I was moving to Seattle). Just had to pop over and tell you how much it meant--means--to me. You are so kind.

Hope everything is going well with you. Can I blame you for the fact that I am now desperately craving a Bakewell Tart? :-)

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El Oteador de los Mercados said...

What matters is the result and perfect.

Simply Life said...

Wow I've never had anything like that!

I Sicilian said...

Love the way you write. Welcome to Foodieblogroll.