September 30, 2006

All eight circulate - September's recipe roundup

I've found a long list of recipes bookmarked to try in September:

Noshes & Nibbles:
Brendan's simply seasoned figs.
Onion & Anchovy Tartlets from Haalo of Cook (almost) Anything at Least Once.
A scientific approach to Tzatziki from Cooking for Engineers
Classic Pork Wontons from Vanilla Garlic.

Main Courses:
Elise's Rustic Onion Tart.
Two perfect answers to chilly fall evenings: Manicotti alla Romana and Baked Tortellini Casserole courtesy of La Mia Cucina.
Stephen's answer to the farmers' market bounty: Eggplant & Tomato Pizza.
Sarah's delightfully simple solution for calamari: Stir Fried Squid with Basil & Garlic.
Kevin's latest take on Crab Cakes.
Another harvest time must-try: Avenue Food's Pumpkin with Ground Pork.
Matt shares a Michael Chiarello favorite: Foccacia with Blue Cheese & Honey (and Figs!)
I'm on an Indian food kick lately, and the Accidental Hedonist's take on Butter Chicken fits my kicked-up comfort food needs perfectly.

Salads & Veggies & Sides...oh my:
Lemon-Quinoa Salad from 101 Cookbooks.
Autumn starts soup season, and Julie answers the call with Suzanne Goin's Squash and Fennel Soup. Luisa follows up with Carrot & Pomegranate Soup.
When the baking urge hits, there's Kevin's take on Cheddar Bread.
Joe's Roasted Cauliflower in Lemon-Tahini Sauce.

On the Sweet Side:
Mary's tempting me with several sweets: Key Lime Pecan Bars, Espresso Praline Muffins, Nutella Cookies, Cherry Almond Oatmeal Cake, and Orange Ginger Cookies.
A yummy looking Coconut Bread from Luisa of The Wednesday Chef.
Sarah from SlashFood's positively food-pornographic Strawberry Muffins.
Carrots are a staple in my fall and winter CSA boxes -- Brendan provides a sweet treat with Truly Excellent Carrot Cake while Joe offers a health-conscious Carrot-Ginger Snack Cake.
A gorgeous Lemon Cake highlighted by Barbara of Winos & Foodies.
Luisa's solution to a bad day: a couple of Chocolate Toffee Cookies with a large glass of milk.
A couple of outrageous deserts inspired by Ina Garten: Brownies and Orange Chocolate Chunk Cake, as shared by Smitten Kitchen.

From the various September event roundups:
20-some tarts to serve for breakfast lunch and dinner, inspired by Donna Hay.
Several surprise-containing desserts, courtesy of the September installment of Sugar High Friday.
and virtually everything in Peabody's, Bron's and Ivonne's archives.

Image Credits:
Baked Tortellini Casserole courtesy of Lis at La Mia Cucina.
Ina Garten's Orange Chocolate Chunk Cake courtesy of Deb at Smitten Kitchen.

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2 comments:

Garrett said...

Thanks for including me! I feel special now!

peabody said...

Wow, you got a lot of good recipes.