January 02, 2007

Flour & Eggs, Chard & Ricotta...



Look how WE spent New Years Day!

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4 comments:

wheresmymind said...

Holy catz that looks so good! Now that I'm making fresh pasta all the time I'm so eyeing doing something like that

Anonymous said...

Why, they're just screaming for some porcini sauce! :-)

Anonymous said...

Those look amazing!

Anonymous said...

What a way to ring in the new year.