January 02, 2007

Flour & Eggs, Chard & Ricotta...



Look how WE spent New Years Day!

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4 comments:

wheresmymind said...

Holy catz that looks so good! Now that I'm making fresh pasta all the time I'm so eyeing doing something like that

Sean said...

Why, they're just screaming for some porcini sauce! :-)

Ivonne said...

Those look amazing!

peabody said...

What a way to ring in the new year.