December 23, 2008

TWD: Real Butterscotch Pudding

Okay, so it doesn't photograph worth a damn, but Dorie Greenspan's Real Butterscotch Pudding -- made with Dorie's trademark copious amounts of real butter and a dash of real Scotch -- tastes a-MAY-zing if the spoon-licking experiment is any indication at all.

Stay tuned... this week's Tuesdays with Dorie selection, chosen by Donna of Spatulas, Corkscrews & Suitcases will be the closing act in tomorrow night's Christmas celebration dinner with John's family.

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From the archives...
Dorie's got a bit of a dessert legacy to live up to. In 2007 we served the Daring Bakers' Yule Log challenge for our Christmas Eve finale.


Libby said...

This looks great- I feel your pain of the photograph that doesn't express the taste! It's one of the reasons I avoided this challenge! :)

Anonymous said...

I had trouble coming up with a cute photo for the pudding too. I completely agree with you that the pudding was totally amazing tasting.