March 29, 2009

Under the wire...almost

We're still in the process of assembling this month's Daring Baker Challenge, but I didn't want to let the posting window go by yet again without documenting our progress. The bolognese turned out beautifully, and we're optimistic about the other components as well. With this month's time commitments, we may well be enjoying the fruits of our labor on Wednesday, so be sure to check out everyone else's lasagna while we wrap things up here.

The March 2009 challenge was hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen Lasagne of Emilia-Romagna from The Splendid Table by Lynne Rossetto Kasper as the challenge.

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TeaLady said...

The ragu looks good. Let us know how it all turned out.

Jacque said...

Here's hoping that everything turned out OK. Looks like you're off to a good start.