Originally launched by David over at Cooking Chat back in January, Leftover Tuesdays celebrate creative reinterpretation of ingredients lingering in refrigerators around the world: leftovers. I'm honored that David's offered me the opportunity to host the 6th edition on Tuesday June 26.
The rules are fairly simple:
- First, the easy part: have a leftover item on hand as a result of your cooking (or other dining) between Wednesday June 19 and Monday, June 25
- Second, make something new and spectacular with those leftover items and blog about this new creation by Tuesday June 26.
- Third, let me know about it. Send an email with a link to your post, the name of your new creation (and a 100x100 photo if you'd like that included in the roundup). Send your entries to dolores(dot)ferrero(at)gmail(dot)com by Thursday June 28.
Looking for ideas or inspiration to get you started? Check out the previous editions:
David's inaugural roundup in January.
Rachel hosts in February.
Megan offers options for every meal in March.
Ceres and Bacchus (what a *great* blog name) reminds us of the financial benefit of toting leftovers to work for lunch during the 4th edition roundup in April.
And Pam of Project Foodie continues the tradition of geographic and culinary diversity in May.
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