We've all played the game. My menu would include copious amounts of hamachi, saba and unagi, remember?
Now Melanie Dunea's interviewed fifty of the world's top chefs... men and women who've arguably tasted (and in many cases created) some of the world's finest food.
Anthony Bourdain. Thomas Keller. Eric Ripert. Jamie Oliver. Lidia Bastianich. Wylie Dufresne. Mario Batali. And many more.
What would they choose as their final meal on earth? Inquiring minds are dying to know...
No pun intended.
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