Now I want a Sugar High Friday do-over.
Because if waited to attempt the Caramel Truffles until after Shuna showed us the "wet sand" method, I might've had a prayer.
Or at the very least I'd have known how to clean my saucepan...
Technorati Tags: Food | Dessert | Baking Classes
December 04, 2006
Playing with Sugar
Posted by Dolores at 12/04/2006 10:45:00 PM
Labels: Around the Bay, Kitchen Classroom
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