Color from shades of grey - a paradigm-shifting meal

In this my third installment of the Butterfly Effect Meme I am asked to explore the defining meal -- the one experience that forever altered the way I look at food. If part 2 was hard, this one was easy. On a cold January evening in 1996 new friends introduced me to a strange and exotic cuisine and there was no looking back. My culinary transformation took place in a four-table sushi bar in San Mateo. In thirty minutes, Koji changed the way I experience food.

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