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When Pam announced April's edition of Leftover Tuesday, I knew exactly what my contribution would be.
I've been on a panini kick for the last few weeks, despite their exorbitant retail price. When I whipped up Joe's Cocoa Chili Rubbed Chicken (itself a product of leftovers and pantry staples) last week, I knew that the two leftover breast fillets would make a sensational chicken salad.
I shredded the chicken, sliced up a shallot, added in a handful of dried cranberries and tossed it all with a tablespoon of mayonnaise. Piled the salad on some crusty wheat bread with a couple slices of avocado and a handful of spring greens. Warmed it up on the grill pan and served it with the ubiquitous broccoli salad.
From the archives...
In 2007 I cooked with quinoa to combat cancer.
Technorati Tags: Food | Leftover Tuesday | Key Ingredient: Chicken
April 07, 2008
Why pay $6 at Safeway?
Posted by Dolores at 4/07/2008 01:32:00 PM
Labels: Eating In, Leftover Tuesday, Recipes
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6 comments:
Almost seems like the perfect storm of leftovers. I'm always amazed how many meals a single chicken can be used for!
You can make me left overs any day my dear.
Some good looking leftovers!
Yum! I bought a panini press last weekend and mmmmmm... I'm loving it. This looks so good!
Leftovers like that are the best!
I LOVE your post. Missed Pam's leftover Tuesdays for April...& flet bad coz I always do planty of leftover cooking. Had made a chicken salad with pineapples that I wanted to post! O well...thanks for stopping by the DB post. Was a GREAT surprise! Cheers Deeba
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