November 02, 2006

Inspired by others

A lot of my recreational web surfing centers around exploring other food blogs. I'm amazed by some of the sensationally mouth-watering creations many of you describe. Over the months, I've gathered an impressive list of links to recipes I want to try.

Twice in the past couple of weeks I've surveyed my kitchen supplies and turned to that list for inspiration.

As our Indian summer transitions to fall, chilly weekday mornings beg for a warm toasty breakfast. Yet my not-a-morning-person-nature demands a quick breakfast that allows for maximum untilization of the snooze button. Enter Nicole's recent harvest themed oatmeal. Simple, speedy, satisfying -- with a side of maple-flavored yogurt this has become a regular in my breakfast rotation -- and kept me going through endless morning meetings.

There was swiss chard in the CSA box. Eggs in the 'fridge. And we were looking for a quick, throw-together Friday night dinner when I surfed onto Brendon's Eggs Davis. (Go ahead. Follow the link. Check out his sensational photograph. Vegetarian food porn!) Yum. Another we'll be repeating.

Two recipes down. Several hundred still to try...

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Anonymous said...

I love that I'd never even seen that blog before, or a recipe matching (pear-ing?!?) pears and oatmeal... But yet that's exactly what I had for breakfast today.

Anonymous said...

P.S. Eggs Davis is amazing, isnt it? Here is my variation on it:

Amazingly, I made this breakfast this morning without having ever seen this entry! (Pears and maple syrup in my oatmeal, but no flavorings). It was so amazingly good. Great minds think alike.