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Reading through the recipe, it occurs to me that I can do this one "locally," making it my first contribution to One Local Summer. Eggs from my brother's chickens. Herbs from my CSA. Cream and butter from the friendly folks at Strauss Family Creamery. And it doesn't take two days to construct.
And so Ina's eggs became the base for a couple of lazy weekend breakfasts, served simply with a couple of Boccalone's Easton Breakfast Sausage links and a wedge of organic bread toasted to sop up the eggy goodness.
From the archives...
In 2006 I went a little local with Halibut Olympia.
In 2007 I channeled my inner Shakespeare.
Technorati Tags: Food | One Local Summer | Key Ingredient: Egg
June 01, 2008
Jumping on the bandwagon
Posted by Dolores at 6/01/2008 03:52:00 PM
Labels: Eating In, Market Fresh Meal, One Local Summer
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5 comments:
What a great breakfast or brunch recipe! Yum!
Glad you tried it out - such a good all-around egg recipe. I was even able to make mine mostly local, which in CT is a challenge (unlike in my wonderful native Bay Area - I hope you know how lucky you are)!
Yeah, I can't do one more group either. :) I am getting bad about staying on top of them.
Great looking eggs.
I found this recipe in one of Ina Garten's cookbooks and fell in love with it. I do it with whatever herbs I have on hand, and it always turns out delicious. My boyfriend loves them too!
That's part of what I loved about this one. Local eggs and cheese, herbs from the garden--it's so nice when you can do that!
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