November 23, 2007

Lending a hand...

We found last year's Thanksgiving experience so rewarding that we decided to do it again.

We spent the afternoon with Daniel and crew in the restaurant kitchen preparing Thanksgiving dinner for the homeless.

Seventeen people answered the dinner call and enjoyed a meal of Diestel organic turkey with all of the trimmings: mashed potatoes, stuffing, squash, sauteed vegetables, rolls, cranberry sauce and pumpkin pie.

Last year looks awfully familiar.

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